Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
从接近蜜雪人士处获悉，蜜雪冰城全国首家“雪王室内乐园”项目位于河南郑州集团总部，目前各项工作正稳步推进中。据介绍，乐园以雪王IP为核心，打造充满甜蜜与奇幻的雪王世界。规划多个室内主题体验区，深度融合蜜雪冰城全球总部、全球旗舰店与主题乐园三大场景，打造“游玩+购物+体验”三位一体的体验体系。（大河财立方）
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